Buttermilk Fried Chicken – Crispy, Crunchy And Flavorful

Buttermilk Fried Chicken Recipe

Ingredients:

For the Marinade:

For the Breading:

Procedure for Cooking:

Begin by marinating the Chicken; first, add Milk in a bowl followed with the Lemon juice. Let is set for 5 minutes to form a consistency of buttermilk, now add Rosemary Seeds, Red Chili Powder, Salt, Cardamom Powder, Ginger & Garlic Paste and Eggs then mix it well with a whipper. Take Chicken Thighs now cut them into your desired shape and add them into the marinade. Cover the bowl with the packaging film and refrigerate the marinade for 4 hours.

Aside let’s prepare the mixture for the breading, Add All-purpose flour(Maida), Cornstarch(Corn flour), Salt, Red Chili powder, Coriander Powder, Fennel Seeds(Saunf), Baking powder and Garlic Powder. Mix this substance very well and it ready for the breading part.

Once the 4 hours is completed take out the Chicken marinade out of the refrigerator and let it sit at room temperature for 15 minutes before frying it.

Do not fry more than 3 - 4 pieces at a time. Overcrowding the pan with the chicken will lower the oil’s temperature and make the flour coating greasy.

It’s very important to maintain the level of oil temperature. Too hot oil make the Chicken pieces dark from the outside and will remain raw from inside.

You can fry the Chicken Pieces for 12 – 15- minutes until nicely golden brown color forms and dish them out.

Serve the hot crispy, crunchy and flavorful buttermilk fried chicken with garlic sauce or whatever you prefer. Especially, try this recipe for your kids I bet you that they will definitely like it.

I hope you like this recipe. So, kindly do share it with your relatives and friends. Sharing is caring.

Thank you :-)