Kesari Sabudana Kheer

Kesari Sabudana Kheer Recipe

Ingredients –

Sago (Sabudana)	100 Grams
Full Cream Milk	1 Liter
Ghee	¼ Cup (2 Tablespoon)
Saffron (Kesar)	2 Teaspoon
Sugar	1 Cup (120 Grams)
Cardamom Powder	1 Teaspoon
Grated Almonds, Cashew nuts & Raisins Mix	4 Teaspoon

Preparation for Kesari Sabudana Kheer –

• Heat a kadai on a medium fire, add ghee and allow it to get heated then include sago (sabudana) in it and mix the sago until it turns up into a bubble form.

• Now add the milk to sago mixture stir it nicely and bring it to boil. Next, add saffron shreds to the milk & sago mix it well and cover it with the lid and cook for 10 minutes so that sago gets cooked and at the same time saffron releases its flavor & color.

• Take out the lid check if the sago is cooked. Now add sugar stir it continuously until the sugar get dissolved on a medium flame.

• Once the sugar is dissolved, Give a final touch to the dessert by garnishing it with cardamom powder and dry fruits mix all this substance nicely and dish out the flavorful kesari sabudana kheer in a bowl and refrigerate it before serving.

• The delicious and yummy kesari sabudana kheer is ready to eat.

I hope you will like this dessert recipe, kindly share it with your relatives and friends. Let them also try this delicious recipe.

Thank You :-)