Aloo Pyaz Paratha Recipe

Aloo Pyaz Paratha Recipe

Aloo Pyaz Paratha - Is one of the best-stuffed parathas which contains potato & onions stuffing with magic spices and furthermore, a dollop of butter on its top enhances the real desi flavor to it. Aloo Pyaz Paratha is really the perfect choice in this rainy season. So, here's a yummy Aloo Pyaz ka Paratha recipe for all of you. You can serve it at breakfast or lunch with a condiment. Here is the step by step process for you with the photos and short video of the recipe.

Prep Time: 10 Minutes
Cooking Time: 20 Minutes
Total Time: 30 Minutes
Serves: 4 Paratha’s

INGREDIENTS FOR MAKING PARATHA DOUGH –

• 2 Cups (200 GMS) – Wheat Flour
• 1 tsp – Salt (or) as required
• 1 Cup – Water, to knead
• 2 tsp – Oil

INGREDIENTS FOR PARATHA STUFFING –

• 1 Cup (200 GMS) potatoes (aloo) – boiled & mashed
• 1/2 Cup – Onions (Pyaz) chopped
• 1/2 tsp – Turmeric (Haldi)
• 1/2 tsp – Garam Masala Powder
• 1/2 tsp – Coriander Powder (Dhaniya)
• 1/2 tsp – Dry Mango Powder (Amchur)
• 1/2 tsp – Red Chili Powder (Laal Mirch)
• 1 tsp - Salt (or) as required
• 1/4th tsp – Green Chili (Hari Mirch) Chopped
• 1 tsp – Coriander leaves chopped (Dhaniya)

INGREDIENTS FOR COOKING PARATHA –

• Oil (Or)  Butter as required

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INSTRUCTIONS –  For Kneading Dough

• Firstly, take a Flour mixing bowl.
• Add 2 cups of wheat flour, with 1 teaspoon of salt and oil mix it.
• Now add 1 cup of water and start kneading it for 5 – 6 minutes, also add the water as and when required until it becomes a soft dough.
• Furthermore, grease the dough with 1 teaspoon of oil and rest it for 10 – 20 minutes.

INSTRUCTIONS –  For Paratha Stuffing

• Take a medium-size mixing bowl to add 1 cup (200 GMS) mashed potatoes (Aloo) and ½ cup of chopped onions in it.
• Now add 1/2 teaspoon of Turmeric (Haldi), 1/2 teaspoon of Garam Masala powder, 1/2 teaspoon of Coriander (Dhaniya) powder, 1/2 teaspoon of Dry Mango (Amchur) Powder and 1/2 teaspoon of Red Chili (Lal Mirch) powder, 1 teaspoon of Salt (Namak) as per your preference, then add 1/4th teaspoon of Green Chili (Hari Mirch) chopped with 1 teaspoon of Coriander (Dhaniya) leaves chopped.
• Mix all the ingredients well and keep it aside.

INSTRUCTIONS –  For Paratha Stuffing and Cooking

• Firstly, pinch a medium ball sized dough, roll about 5 inches in diameter.
• Apply little oil onto it and sprinkle some wheat flour.
• Now add 3 teaspoons of Aloo Pyaz Paratha stuffing in the center and again sprinkle some wheat flour on it, by doing this dough will not get moisture and spread over while rolling it.
• Take the edges and start pleating by bringing   the stuffing to center and flatten it slightly.
• Furthermore, sprinkle some flour and gently start rolling the paratha and maintain your preferable size.
• On the other hand side, heat a tawa add little oil and spread it over with the help of a cooking spoon.
• Once the tawa becomes hot place the rolled paratha to it. Start cooking the paratha by pressing it gently and flip the paratha to the other side and apply oil and then press it slightly until it is well cooked.
• Finally, dish out the paratha and have it with your loved ones.

INSTRUCTIONS – For Kneading Dough

1. Firstly, take a Flour mixing bowl.

2. Add 2 cups (200 gms) of wheat flour.

3. Add 1 teaspoon of salt



4. Add 1 teaspoon of oil



5. Now add 1 cup of water ( Also add it when required)



6. Start kneading it for 5 – 6 minutes until it becomes a soft dough.



7. Furthermore, grease the dough with 1 teaspoon of ghee and rest it for 10 – 20 minutes.



INSTRUCTIONS – For Paratha Stuffing

1. Further, in a large mixing bowl take 200 gms boiled and mashed potato.



2. Now add 1/2 cup of chopped onions.



3. Add 1/2 teaspoon of Turmeric (Haldi), 1/2 teaspoon of Garam Masala powder, 1/2 teaspoon of Coriander (Dhaniya) powder, 1/2 teaspoon of Dry Mango (Amchur) Powder and 1/2 a teaspoon of Red Chili (Lal Mirch) powder, 1 teaspoon of Salt (Namak) as per your preference, then add 1/4th teaspoon of Green Chili (Hari Mirch) chopped with 1 teaspoon of Coriander (Dhaniya) leaves chopped.

4. Mix well making sure all the spices are combined well.



INSTRUCTIONS – For Paratha Stuffing and Cooking

1. Pinch a ball sized wheat dough and dust with some wheat flour.



2. Roll it in a circle of about 5 to 5.5 inches in diameter.



3. Apply little oil onto it and sprinkle some wheat flour.



4. Now add 3 teaspoons of aloo pyaz paratha stuffing in the center and again sprinkle some wheat flour on it, by doing this dough will not get moisture and spread over while rolling it.



5. Take the edges and start pleating by bringing the stuffing to center and flatten it slightly.

6. Furthermore, sprinkle some flour and gently start rolling the paratha and maintain your preferable size.



7. Heat a tawa add little oil and spread it over with the help of a cooking spoon.



8. Once the tawa becomes hot place the rolled paratha to it. Start cooking the paratha by pressing it gently.



9. Flip the paratha to the other side and apply oil and moreover, you can add a cube of butter to enhance the taste of paratha, then press it slightly until it is well cooked.

10. Once the aloo pyaz paratha is well cooked, finally, dish out the paratha and have it with your loved ones.



Notes:

While making stuff for aloo pyaz paratha, kindly chopped the onions into small pieces, do not over chop as it may become watery texture and cause problem while rolling the paratha.

For beginners, I recommend not to overstuff the stuffing as it may be difficult to roll the paratha.
Here I have used the wheat flour for making paratha. If you like using maida instead you can.

I hope you like this aloo pyaz paratha recipe, kindly share it with your relatives and friends. Let them also try this delicious recipe.

Thank you for visiting my recipes blog :-) Have a nice day!