Cheese Paratha Recipe

Cheese Paratha Recipe

Cheese Paratha - A simple but irresistible paratha that is made of everyday ingredients, the Cheese paratha is an all-time favorite with cheese lovers, especially kids. You can serve it at breakfast or lunch with a condiment. 

Here is the step by step process for you with the photos and short video of the recipe.

Prep Time:  10 Minutes

Cooking Time:  15 Minutes

Total Time: 25 Minutes

Serves: 4 Paratha’s

INGREDIENTS FOR MAKING PARATHA DOUGH –

• 2 Cups (200 GMS) – Wheat Flour
• 1 tsp – Salt (or) as required
• 1 Cup – Water, to knead
• 2 tsp – Oil

INGREDIENTS FOR PARATHA STUFFING –

• 1 Cup – Cheese (Cut the slices (or) shred it)
• 1/2 tsp – Chat Masala
• 1/2 tsp – Garam Masala Powder
• 1/2 tsp – Red Chili Flakes
• Salt to taste
• 1 tsp – Coriander leaves chopped

INGREDIENTS FOR COOKING PARATHA –

• Oil (Or)  Butter as required

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INSTRUCTIONS –  For Kneading Dough

• Firstly, take a Flour mixing bowl.
• Add 2 cups of wheat flour, with 1 teaspoon of salt and oil mix it.
• Now add 1 cup of water and start kneading it for 5 – 6 minutes, also add the water as and when required until it becomes a soft dough.
• Furthermore, grease the dough with 1 teaspoon of oil and rest it for 10 – 20 minutes.

INSTRUCTIONS –  For Paratha Stuffing

• Take a medium-size mixing bowl to add 1 cup of Cheese (small pieces (or) shredded cheese) in it.
• Now add 1/2 teaspoon of Chat Masala, 1/2 a teaspoon of Garam Masala powder, 1/2 teaspoon of Red Chili Flakes, Salt – to taste, then add 1 teaspoon of Coriander Leaves chopped.
• Mix all the ingredients well and keep it aside.

INSTRUCTIONS –  For Paratha Stuffing and Cooking

• Firstly, pinch a medium ball sized dough, roll about 5 inches in diameter.
• Apply little oil onto it and sprinkle some wheat flour.
• Now add 3 teaspoons of Cheese paratha stuffing in the center and again sprinkle some wheat flour on it, by doing this dough will not get moisture and spread over while rolling it.
• Take the edges and start pleating by bringing the stuffing to center and flatten it slightly.
• Furthermore, sprinkle some flour and gently start rolling the paratha and maintain your preferable size.
• On the other hand side, heat a tawa add little oil and spread it over with the help of a cooking spoon.
• Once the tawa becomes hot place the rolled paratha to it. Start cooking the paratha by pressing it gently and flip the paratha to the other side and apply oil and then press it slightly until it is well cooked.

INSTRUCTIONS – For Kneading Dough

1. Firstly, take a Flour mixing bowl.



2. Add 2 cups (200 gms) of wheat flour.



3. Add 1 teaspoon of salt



4. Add 1 teaspoon of oil



5. Now add 1 cup of water ( Also add it when required)



6. Start kneading it for 5 – 6 minutes until it becomes a soft dough.



7. Furthermore, grease the dough with 1 teaspoon of ghee and rest it for 10 – 20 minutes.



INSTRUCTIONS – For Cheese Paratha Stuffing

1. Further, in a large mixing bowl take 1 cup of cheese (small pieces (or) shredded)



2. Add 1/2 teaspoon of Chat Masala, 1/2 teaspoon of Garam Masala powder, 1/2 teaspoon of Red Chili Flakes, Salt - to taste, then add 1 teaspoon of Coriander Leaves chopped.



3. Mix well making sure all the spices are combined well.



INSTRUCTIONS – For Paratha Stuffing and Cooking

1. Pinch a ball sized wheat dough and dust with some wheat flour.



2. Roll it in a circle of about 5 to 5.5 inches in diameter.



3. Apply little oil onto it and sprinkle some wheat flour.



4. Now add 3 teaspoons of Cheese paratha stuffing in the center and again sprinkle some wheat flour on it, by doing this dough will not get moisture and spread over while rolling it.



5. Take the edges and start pleating by bringing the stuffing to center and flatten it slightly.



6. Furthermore, sprinkle some flour and gently start rolling the paratha and maintain your preferable size.



7. Heat a tawa add little oil and spread it over with the help of a cooking spoon.



8. Once the tawa becomes hot place the rolled paratha to it. Start cooking the paratha by pressing it gently and flip the paratha to the other side and apply oil and then press it slightly until it is well cooked.









9. Finally, dish out the paratha and have it with your loved ones.



I hope you like this cheese paratha recipe, kindly share it with your relatives and friends. Let them also try this delicious recipe and post your valuable feedback.

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